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About me
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PhD Student

Liu-Yean Goh

​吳柳豔

Education

Education

Sep. 2023–Present

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PhD student

Institute of Environmental and Occupational Health Sciences, College of Public Health,
National Taiwan University

Sep. 2021–Aug. 2023

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M.S. in Science

Institute of Food Safety and Health, College of Public Health,
National Taiwan University

Sep. 2018–Aug. 2021

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B.S. in Science

Department of Earth and Life Sciences, College of Science,
University of Taipei

Latest Publications

Publications: Journal Articles

  1. Liu-Yean Goh, Ching-Wen Chang, L-W. Antony Chen, Kuan-Hung Lu* (2026). Mild thermal inactivation kinetics of uropathogenic Escherichia coli in sugarcane juice: Model validation under dilution and acidification conditions. Food and Bioprocess Technology, 19(1), 11. (SCIE, 5-year IF: 6.1, Category: FOOD SCIENCE & TECHNOLOGY, Ranking: 34/182 = 18.7%) *corresponding author

  2. Liu-Yean Goh, Ching-Wen Chang, L-W. Antony Chen, Kuan-Hung Lu* (2025, Dec). Quantitative microbial exposure assessment of uropathogenic Escherichia coli in ready-to-eat chicken: Consumer risk and mitigation strategies in Taiwan. Food Research International, 222, 117642. (SCIE, 5-year IF: 8.5, Category: FOOD SCIENCE & TECHNOLOGY, Ranking: 13/182 = 7.1%) *corresponding author

  3. Liu-Yean Goh, Tzu-Ping Kao, Yi-Chun Pan, Ching-Wen Chang, Kuan-Hung Lu* (2025, Nov). Growth modeling of uropathogenic Escherichia coli in raw and cooked beef as a function of storage temperature for shelf life predictions. International Journal of Food Microbiology, 442, 111359. (SCIE, 5-year IF: 5.3, Category: MICROBIOLOGY, Ranking: 27/163 = 16.6%) *corresponding author

  4. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2025, Feb). Modeling the growth and dynamics of uropathogenic Escherichia coli in sugarcane juice for shelf life predictions. Food Research International, 201, 115603. (SCIE, 5-year IF: 8.5, Category: FOOD SCIENCE & TECHNOLOGY, Ranking: 13/182 = 7.1%) *corresponding author

  5. Kuan-Hung Lu*, Anne Hsu, Yi-Chun Pan, Yun-Ju Huang, Liu-Yean Goh, Chun-Yi Kang, Lee-Yan Sheen (2023, Aug). Modeling the temperature effect on the growth of uropathogenic Escherichia coli in sous-vide chicken breast. Foodborne Pathogens and Disease, 20(8), 343-350. (SCIE, 5-year IF: 2.7, Category: FOOD SCIENCE & TECHNOLOGY, Ranking: 121/182 = 67.0%) *corresponding author

Publications: Conferences

2025

  1. Liu-Yean Goh, Chun-Yi Kang, Ching-Wen Chang, Kuan-Hung Lu* (2025, Sep). Machine learning-powered uropathogenic Escherichia coli (UPEC) growth model and microbial exposure assessment for evaluating the consumer risk of UPEC from ready-to-eat (RTE) pork in Taiwan. 13th International Conference on Predictive Modelling in Food (ICPMF13), Athens, Greece. 《Oral Presentation, by Liu-Yean Goh》

  2. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2025, Aug). Quantitative exposure assessment and risk mitigation strategy of uropathogenic Escherichia coli in retail sugarcane juice in Taiwan. 2025臺灣風險分析學會年會暨研討會, Taipei, Taiwan.

  3. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2025, Jul). Microbial exposure assessment of uropathogenic E. coli in RTE chicken. 2025 International Association for Food Protection Annual Meeting, Cleveland, OH, USA. 《Oral Presentation, by Liu-Yean Goh》

  4. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2025, May). Modeling critical control surfaces for uropathogenic Escherichia coli in sugarcane juice: Growth boundaries based on temperature, pH, and total soluble solids. 2025臺大公衛學院環職食安海報論文展, Taipei, Taiwan. 《本論文榮獲論文發表競賽：博士班 金獎》. 

2024

  1. ​Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2024, Dec). Uncovering the unseen threat: Prevalence of uropathogenic Escherichia coli (UPEC) in freshly prepared fruit juices and dynamic kinetic analysis for the growth in sugarcane juice. 2024 Society for Risk Analysis Annual Meeting, Austin, TX, USA. 《Oral Presentation, by Liu-Yean Goh》

  2. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2024, Aug). An artificial intelligent (AI)-powered prediction: Modeling uropathogenic Escherichia coli (UPEC) growth in sugarcane juice and inactivation in sous-vide chicken via machine learning. 2024臺灣風險分析學會年會暨研討會, Taipei, Taiwan. 《本論文榮獲海報論文發表競賽第二名》

  3. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2024). Modeling the growth and dynamics of the uropathogenic Escherichia coli (UPEC) in sugarcane juice. 28th International ICFMH Conference (FoodMicro 2024), July 8-11, Burgos, Spain. 《Oral Presentation, by Liu-Yean Goh》

  4. Liu-Yean Goh, Ching-Wen Chang, Kuan-Hung Lu* (2024, May). Machine learning-based predictive models of uropathogenic Escherichia coli (UPEC) for the growth in sugarcane juice and inactivation in sous-vide chicken. 2024臺大公衛學院環職食安海報論文展, Taipei, Taiwan. 《本論文榮獲論文發表競賽：博士班 銀獎》. 

2023

  1. Liu-Yean Goh, Kuan-Hung Lu* (2023, Jul). Prevalence of uropathogenic Escherichia coli in freshly prepared fruit juices and the predictive model for the growth in sugarcane juice. 2023 Taiwan Society for Risk Analysis Annual Meeting, Taipei, Taiwan.  《本論文榮獲海報論文發表競賽第二名》. 

  2. Liu-Yean Goh, Kuan-Hung Lu* (2023, Jun). Prevalence of phylotypes and virulence factors of uropathogenic Escherichia coli in freshly prepared beverages vended in Taiwan. 12th International Conference on Predictive Modelling in Food (ICPMF12). 

  3. Liu-Yean Goh, Kuan-Hung Lu* (2023, May). Modeling the growth of uropathogenic Escherichia coli in sugarcane juice as a function of storage temperature. 2023臺大公衛學院環職食安海報論文展, Taipei, Taiwan. 《本論文榮獲論文發表競賽：碩士班 金獎》. 

110 臺北市信義區吳興街250號

khlu@tmu.edu.tw

+886-2-2736-1661 ext.7520

© 2025 by Predictive Microbiology Lab, TMU, Taiwan

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